INGREDIENTS:

• 1/2 cup water
• 1 cup white sugar
• 1/2 cup red wine vinegar
• 1 tablespoon celery seed
• 1 small red onion, thinly sliced
• 2 large cucumbers, chopped
• 6 roma (plum) tomatoes, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced

DIRECTIONS:

1. In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.
2. In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.