INGREDIENTS:

• 3 or 4 eggs
• 1 c. oil
• 1 2/3 c. sugar
• 1 tbsp. lemon extract
• 2 c. lemon yogurt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 3 c. flour
• 3/4 c. finely chopped nuts

DIRECTIONS:

• In large bowl combine eggs with oil and sugar. Cream thoroughly.
• Mix in lemon extract and lemon yogurt. In second bowl stir together
• baking soda, baking powder, salt and flour. Blend dry mixture into
• first large bowl. Add chopped nuts into batter. (Some chopped nuts
• may also be sprinkled atop batter before pans go in oven.) Pour
• batter into 2 greased and floured loaf pans or 1 greased and floured
• tube pan. Bake in 325 degree oven, test loaf pans after 35 minutes;
• test tube pans after 55 minutes. Bake until tests done.