INGREDIENTS:

• 1 c. butter
• 1 c. powdered sugar
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 2 c. flour
• 1 tbsp. brandy
• 1 c. walnuts, finely chopped

DIRECTIONS:

• Cream butter, sugar, salt and vanilla together until fluffy. Stir
• in flour. Add brandy and nuts; mix well. Shape into 3/4" balls
• using about 1/2 tablespoon dough per cookie; place on ungreased
• cookie sheet. Bake at 325 degrees for about 20 minutes.