INGREDIENTS:

• 1 env. Lipton vegetable recipe soup mix
• 1 (15 oz.) container ricotta cheese
• 6 oz. imitation crabmeat, cooked
• shrimp or frozen crabmeat, thawed
• 1 (3 oz.) pkg. cream cheese, softened
• 1 tsp. lemon juice

DIRECTIONS:

• Preheat oven to 325 degrees. In 1-quart casserole, thoroughly
• combine all ingredients. Bake 20 minutes or until heated through.
• Serve with assorted crackers, vegetable sticks, bread sticks, pita
• bread or chips. Yields: 2 cups.