INGREDIENTS:

• 1/4 lb. ground beef or beef chunks
• 1/4 lb. lamb
• 1/4 tsp. fresh basil
• 1/2 tsp. seasoned garlic powder
• 1/4 c. green pepper
• 1/4 c. celery
• 2 tsp. chili powder
• 1/2 tsp. salt
• 1/4 lb. veal
• 1 can stewed tomatoes
• 1 bay leaf
• 1 clove garlic (sm.), diced
• 1/4 c. onions
• 1/2 tsp. ground oregano
• 1 can tomato paste
• 2 tbsp. Worcestershire sauce

DIRECTIONS:

• Pre-cook all meats in 2 tablespoons of Worcestershire sauce.
• Drain excessive grease and mix together all ingredients in a large
• pot. Add water as desired for thickness of base. Bring to a boil.
• Then cook at low setting for 1 1/2 to 2 hours. Remove bay leaf
• before serving. Class of '73